Loose meat, or fluffy meat, crispy meat. Pork floss is a powder made by removing water from meat, which is suitable for preservation and easy to carry. Dried beef, mutton, lean pork, fish and chicken, floss is a common snack in Asia, and it is common in Mongolia, China, Japan, Thailand, Malaysia and Singapore.
Edible taboo
Because lean pork itself contains a certain amount of sodium ions, and a large amount of soy sauce brings a considerable amount of sodium ions, friends who need to limit salt in their diet should eat less.
In addition, due to the addition of white sugar in the processing, the carbohydrate content in lean meat has also increased a lot. Some meat floss also adds a lot of fat, which makes it more delicious, but it also increases the energy. The calories of dried meat floss are much higher than those of lean meat, which belongs to high-energy food, and the amount and frequency of eating should be controlled.