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The origin of toffee

It is generally made of condensed milk, cocoa liquid, cream, glucose syrup, vanillin and hazelnuts, which are fully and carefully stirred and roasted. There are also other flavors, such as chocolate toffee and the like, which are very tough. , it’s delicious~~ It’s sweet. Maybe it’s because she’s as sweet as the concubines in the past. Maybe it’s called toffee when translated from a foreign phonetic. It seems that “toffee” translated as toffee refers to Everton, and the English TOFFEE , 125 years ago, Everton players gathered in a candy shop after training and games to chat and eat desserts, especially toffee. Over time, "toffee" became synonymous with the team. This century-old store is also a symbol of Everton. The nickname Toffees was once very suitable for Everton, a century-old club: it saw it fall into the abyss of relegation every year, and barely escaped relegation every season. It is neither dead nor alive. It is really called a centipede insect. It is dead but not stiff. It is very sticky! "Gunners", "Red Devils", "Red Army"...the nicknames of Premier League teams are as popular as the team names. There are more than a hundred clubs in England, big and small, and they all have nicknames.