Mouth Crisp is as follows:

Mouth Crisp in Chengdu is Rabbit Belly, which is named so because it is really chewy and very crunchy in your mouth. Cluckiness is not just a name for nothing. Chengdu, Sichuan Province, prefecture-level city, referred to as "Rong", also known as Rongcheng, Jincheng, the capital of Sichuan Province, sub-provincial city, mega-city, Chengdu-Chongqing region, the core city of the Twin Cities Economic Circle.

Introduction:

Sichuan Cuisine is one of the four major cuisines in China, with a wide variety of dishes, fresh and mellow flavors, and is known for its use of hot and spicy spices, as well as for its special cooking methods and rich local flavors. UNESCO awarded the title of "World Gourmet Capital" to Chengdu, Chengdu Pixian Douban is known as "the soul of Sichuan cuisine", is an essential part of the Sichuan cuisine.

Chengdu snacks: Shuangliu mom rabbit head, husband and wife lung slices, dan dan noodles, dragon hands, bell dumplings, Korean buns, three cannons, Lai dumplings, sweet water, sad cold noodles, Juntun pot helmet, fat intestines powder, and so on. Chengdu dishes: Mapo tofu, back to the pot meat, shredded pork with fish, Kung Pao chicken, mouth-watering chicken, Qingcheng Mountain old bacon, salty roasted white, perfumed fish, camphor tea duck, nine feet of duck, Jianyang mutton soup, risotto and so on.