Main ingredients: 250g of cilantro, 80g of fungus, 100g of mushroom stems, 30g of gluten, 450g of wheat flour.

Accessories: 15 ml of sesame oil, 3 g of salt, 2 g of monosodium glutamate, 5 g of ginger.

Steps:

1, wheat flour and dough molten for 15 minutes.

2. Soak and wash the fungus. Wash the mushroom stems and gluten.

3. Wash the cilantro well and control the water.

4, fungus, mushroom stems, gluten chopped.

5, chopped cilantro and fungus, mushroom stems, gluten together, add sesame oil, monosodium glutamate, ginger, mix well, for dumpling filling.

6. Make even-sized dumplings with the molten dough and roll them out into rounds.

7: Add the filling in the center of the dumpling skin.

8: Pinch the dumplings tightly and wrap them up.

9: Bring a pot of water to a boil and add the dumplings to the pot. The dumplings will be cooked and ready to be taken out to enjoy.