manufacturing method
1. Mix the ingredients of the egg tart (except Ma Qilin), knead into dough until covered with smooth plastic wrap, and wake for 40 minutes.
In the meantime, drive Ma Qilin thin and spare.
2. Roll the noodles thin to three times the size of Ma Qilin and put Ma Qilin on the dough.
3. Then fold it into a thin quilt. Wrap it in plastic wrap and put it in the refrigerator for 30 minutes.
4. Take out the noodles and repeatedly fold the quilt for 3 times, then roll them into rolling pins, cut them into small circles and put them flat in the egg tart mold. Stand by and watch. . .
Tanshui making
1. Mix the raw materials of sour water together and sieve. 2. Put the tart water into the tart nest until the tart is 60-70% full.
Put it into a preheated oven, the temperature is 160 degrees, and the fire lasts for 25 minutes, then 180 degrees, and the fire lasts for 10 minutes. "
Composition details
135g low-gluten flour, 15g high-gluten flour, 20g butter, 100g maqilin, 75g water, 130g milk, 10g low-gluten flour, two egg yolks, 20g sugar, and a spoonful of condensed milk.
Baking process
One hour takes time and the difficulty is advanced.
The steps of egg tart
1 Mix the raw materials (except Ma Qilin) with the dough, wrap with smooth plastic wrap, and stir for 40 minutes. In the meantime, drive Ma Qilin thin and spare.
2 Roll the noodles thin to three times the size of Ma Qilin, and put Ma Qilin on the dough.
Then folded into thin sheets and then folded into quilts. Wrap it in plastic wrap and put it in the refrigerator for 30 minutes.
Take out the noodles, fold the quilt repeatedly for 3 times, roll it thin, roll it into a rolling pin shape, cut it into small circles, and put it flat in the egg tart mold. Stand by and watch.
4 Put the tart water ingredients together, beat well and sieve.
5 put the egg tart water into the egg tart nest until it is 6-70% full.
Put it into a preheated oven, the temperature is 160 degrees, and the fire lasts for 25 minutes, then 180 degrees, and the fire lasts for 10 minutes.