Bend the pig to remove hair, wash and blanch it to remove blood, and put it on a plate for later use.

Put all the marinades in the gauze bag and tie them tightly. Put the marinade bag, pork fillet, tip, pepper, onion and ginger into a marinated pot, add water (the pot is preferably a deep marinated pot to avoid the brine overflowing when cooking), and then add soy sauce, refined salt, cooking wine, sugar and honey. (The amount of water just covers all the ingredients)

Please click to enter a picture description.

After the fire boiled, it became smaller. It will taste better if the toothpick tip is inserted back and forth on the pork skin.

Please click to enter a picture description.

three

Then simmer 1.5 to 2 hours, put monosodium glutamate for 3 minutes and then turn off the heat.

Please click to enter a picture description.