Shaomian
First of all, prepare noodles, meat, peanuts, bean sprouts, onions, ginger, garlic, sugar, cooking oil, sesame oil, vinegar, soy sauce and sesame seeds.
Then, put the water in the pot, put the noodles in the pot, and soak them in cold water after cooking.
Then, control the water to dry, then pour in sesame oil, and then prevent it from being connected. At this time, you can make small materials. Cut peanuts into pieces, then put them in, then cut onions, ginger and garlic into pieces and put them in, and then stir them evenly.
Finally, put the bean sprouts and peanuts on the prepared flour, and then cook the bean sprouts in advance with hot water.
How to make burning noodles delicious?
1 the meat is three points fat and seven points thin, and it is chopped by hand.
2 Stir-fry minced meat with appropriate amount of oil on low fire, and cook 5g soy sauce and stir well.
3. Cook the original fried peanuts, remove the red color, put them in a plastic belt and crush them. Cut some chopped green onion and diced millet pepper.
4 Yibin burning noodles can't be without two things: cooked oil and Yibin sprouts.
5 spices are more diverse. Mix soy sauce 10g, rice vinegar 10g, sugar 10g, 5g of sesame oil, 2g of pepper powder, and appropriate amount of chili oil to make noodle sauce.
6-sided selection mechanism alkaline water surface, slightly thin.
Boil more water in a larger pot, add a little oil and salt, and cook the noodles until they are just broken.
8 scoop the noodles into the noodles, press them with chopsticks, and drain the water hard. Take a bigger bowl, mix the noodles with cooked oil and separate the roots.
It's time to serve. Pour the prepared noodle sauce on the noodles. Sprinkle with bean sprouts, minced meat and peanuts. Sprinkle with chopped green onion and millet pepper. Mix well and you can eat.
Nutritional value of burning noodles
The main nutrients of burning noodles are protein, fat, carbohydrates and so on. Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption.
Nutrients (per 100g) Energy 280 kcal Thiamine 0.35 mg phosphorus 142 mg zinc 1.07 mg protein 8.5 g riboflavin 0. 1 mg potassium 1 mg selenium 0.4 mg fat1. Carbohydrate 59.5g vitamin E0.47mg61mg manganese 1.35mg dietary fiber 1.5g calcium 13mg iron 2.6mg bean sprouts: bean sprouts are also rich in nutrients, and each 100g contains: protein 4.9g fat/.
What is the burning surface like?
The burning surface is different from the ordinary mechanism surface. Their noodles are dry and the water content is less than 20% to 30% of the machine-made noodles. The surface made of burning noodles is required to be round and hard, so that it will have strength and bone strength, and it will not break when smeared with oil. The entrance has a slippery feeling, and the chewing powder has a fragrant taste.