Put medium gluten flour into a pot, add a little salt and pepper powder and white pepper powder, add a proper amount of water, and stir into a flowing batter; Mix pork paste with cooking wine, salt, umami juice, white pepper and chopped green onion; Spoon a spoonful of batter into the egg burger mold, add an egg and a little pork paste to the batter, and also scoop a spoonful of batter into the hole on the left. When the bottom of the cake on the left can be rotated, take it out with tools and buckle it on the cake with eggs on the right.

Ingredients: 300g medium gluten flour, 4 eggs, pork paste100g, 2 slices of cheese.

Accessories: a little vegetable oil, a little salt, a little cooking wine, a little white pepper, a little chopped green onion, 1 tbsp umami juice, a little salt and pepper powder.

1. Put the medium gluten flour into the pot and add a little salt and pepper powder and white pepper powder.

2. Add a proper amount of water and stir it into a flowing batter. All kinds of snack merchants learn to open stores.

3. Mix pork paste with cooking wine, salt, umami juice, white pepper and chopped green onion.

This is the prepared main ingredient.

5. Add a little vegetable oil into a 4-hole cast iron pot and heat it.

6. First scoop a spoonful of batter into a hole.

7. Add an egg and a little pork paste to the batter.

8. In the hole on the left, also scoop in a spoonful of batter.

9. When the bottom of the left bread can be rotated, take out the left bread with tools and buckle it on the bread with eggs on the right.

10, if you like the taste of cheese, you can add a proper amount of cheese slices, slowly heat them with low fire until cooked, and turn them back and forth several times.

1 1, this is the egg burger.

Precautions:

When making this egg burger, after it is finally formed, continue to heat it slowly with low heat until the inside is mature, and turn it back and forth several times.