Recommended fried food (three methods, relatively simple)
1, cut into pieces, cut pork belly into pieces, add ginger wine sugar and stew together;
2. Slice or cut into small pieces, put them in a plate at intervals with the same shape of pork belly or fat, and steam them in water;
3, diced, slightly fried, can fry kale, fried rice, make eggplant, taro, etc.;
4, breaking, and frying in egg liquid;
5. Crush and cook salty porridge with other ingredients;
6. Cut into small pieces and stir-fry with tomatoes, green peppers and sour bamboo shoots;
It should be noted that no matter which way you do it, you must soak it soft first, and you can also soak some of the salty taste. In addition, you don't need to put salt, except for cooking porridge.
Red fish zongzi, also known as red fish tube, is an enzyme-flavored fish, a famous flavor pickled product in Danzhou, and a top-grade table food deeply loved by consumers and tourists in Southeast Asia. The production process of red fish dumplings is exquisite. Generally, fresh red fish within 4 kg are selected, washed in seawater, and then inserted directly into the viscera with a small wooden stick until the belly of the fish is full. Then put the red fish in a fish pond or bucket, layer by layer with salt, and the top layer with big stones. Marinate "light lipstick fish dumplings" for 5-7 days, and "salty lipstick fish dumplings" for 9- 10 days, then take fish, take out fish gills and internal organs, remove fish scales, wash them with clear water for three times, put toilet paper into the fish mouth, put them on a plate with white paper sheets, add a little pork slices and shredded ginger and steam them in the pot.
Ingredients: red fish gan 1 piece, ginger 1 small piece (shredded), diced tomato 1 tablespoon, diced onion 1 tablespoon, diced yellow pepper 1 tablespoon, 2 shallots (cut into pieces), and olive oil/kloc. Porphyra shreds 1 small handful of sauce: Japanese soy sauce 1 cup, kelp fish juice 1/2 cup, lemon juice 1 tablespoon, and glutinous rice 1 tablespoon. Mix the above materials evenly. Practice: Slice red fish slices obliquely and put them on a plate, spread olive oil on the fish slices, then add shredded ginger and onion, heat the olive oil, pour it on the fish slices, pour the sauce on them, then add tomatoes, yellow peppers and diced onions, and decorate with lettuce and shredded seaweed. Tips kelp and chai fish juice can be cooked with kelp and chai fish slices.
Danggui Steamed Red Fish Material: Red Fish 1 strip, Danggui 2 money, Chuanxiong/kloc-0 money, Lycium barbarum 3 money, Radix Astragali 3 money, salt, wine, shredded ginger and a little shredded onion. Practice: 1. Radix Angelicae Sinensis, Rhizoma Chuanxiong, Radix Astragali and Fructus Lycii are boiled in two bowls of water and wine into eight parts (which can be added according to personal preference). 2. Wash the red fish, steam them together with the boiled soup until the fish is cooked. 3. Add a little salt, sprinkle shredded ginger and scallion, and then pour the fish soup several times. The effect is: it can invigorate qi, promote diuresis, strengthen the spleen and nourish the skin, and improve the lower limbs. In winter, skin cracking and leg varicose soreness can also improve the function!