Soak for 30 minutes. Ingredients: cooking wine, ginger slices, onion, pepper, dried pepper, star anise, fragrant leaves, cinnamon, rock sugar, pepper, oyster sauce, soy sauce and soy sauce.

1, prepare a pot of cold water, and put the fried chicken feet directly into it for 30 minutes.

2, chicken feet become bigger after soaking, and the epidermis is wrinkled, like tiger skin.

3. Boil the oil, add ginger slices, onion, a handful of pepper, 5 dried peppers, 3 star anise, 2 fragrant leaves, a short piece of cinnamon, a spoonful of bean paste, stir fry, add half a pot of hot water, put the soaked chicken feet in, and then add a few crystal sugar, a spoonful of oyster sauce, 2 tablespoons of soy sauce, appropriate salt, appropriate pepper and a little soy sauce. Cook on low heat for 20 minutes.

4. Remarks: Be careful when frying chicken feet. I've been burned by oil twice.