Pickled chicken will not go bad as long as it is hung in a ventilated place. Hang it with a rope, as long as it is well ventilated, it can be dried. However, it should be noted that it should never be placed in a humid environment, which is easy to get moldy.

Based on my mother's many years' experience, I hung it on the clothes rack outside the balcony during the day, covered the chicken with a large plastic bag to prevent rain, and ventilated it normally below, which can speed up the air drying of brine and make it easier to be blown dry by the wind. Carry it back at night and put a plastic bag on the ground to prevent the brine from dripping down.

Precautions for salted chicken:

It is easier to make air-dried chicken in winter. You must master the storage time and temperature of chicken in summer. I remember once in a restaurant in Shandong, because of the hot weather, someone made air-dried chicken. A few days later, it went upstairs to see, deteriorated and smelled dizzy, but it was inexperienced and failed. If possible in summer, try to hang it in an air-conditioned room and blow it with a fan, so it can be used in two days.

Pickled chicken can be air-dried for about a week. If you want to produce it quickly, blow dry it with a fan. If you like spicy food, you can add Chili noodles. When eating, soak it in warm water and steam it in a pot. Take it out and you can eat it. It tastes really good, suitable for drinking and eating.