Buckwheat tea and buckwheat tea is not the same, buckwheat tea and buckwheat tea is made from two different grains, both from the appearance, taste, and efficacy of the difference, the appearance of buckwheat tea is wheat-colored particles, slightly larger than buckwheat tea, the taste of buckwheat tea on the taste of the bitter, buckwheat tea, buckwheat tea, there is no special flavor, but in the efficacy of the two have a softening effect on blood vessels.

Introduction of buckwheat tea

Buckwheat tea is processed from buckwheat, and ordinary tea is different, buckwheat tea is processed from buckwheat seeds and stems and leaves, buckwheat seeds, stems and leaves after sifting, baking and other processes processed into a drinkable tea.

Introduction of buckwheat tea

Buckwheat tea flavor mellow, loved by the people, buckwheat tea has a beneficial effect on energy, improve the spirit, swelling, etc., due to the buckwheat tea is rich in calcium, sodium, cellulose and other trace elements, not only to play a weight loss, but also on stroke, hypertension, diabetes, liver disease, and other diseases, have a certain preventive effect.

Buckwheat tea and buckwheat tea difference

1, appearance

Buckwheat tea and buckwheat tea are two different grains made from the two from the appearance, taste, and efficacy of buckwheat tea is yellow-green particles on the appearance of buckwheat tea, buckwheat tea is wheat-colored particles, buckwheat tea than buckwheat tea to be slightly larger.

2, flavor

In the taste of buckwheat tea bitter, the first consumption of more difficult to accept, and after eating, it has a unique flavor, and buckwheat tea taste light, there is no special flavor.

3, efficacy

In the efficacy of buckwheat tea laxative, weight loss and slimming, beauty, cancer prevention, delayed aging and other effects, and buckwheat tea has a healthy spleen and qi, the effects of food stagnation, but buckwheat tea, buckwheat tea contain rutin, can soften blood vessels, reduce blood lipids and cholesterol effect.