Marinate the chicken breast with a diagonal knife, then rub it with soy sauce, oyster sauce and a pinch of salt and marinate it for 20 minutes;

2. Pat the marinated chicken breast with Cheesecake Powder, and pat it solidly on the front and back;

3. Boil half a pot of oil until it is about 6.7% hot, then deep-fry the chicken for about 3 minutes, and then sprinkle it with Cumin or Curry Powder to season it.

Taiwan Chicken Fillet is a dish made of chicken breast, cheese powder, soy sauce and other main ingredients. It mainly includes popcorn chicken fillet, salt-crisp chicken and Taiwan big chicken fillet.

Features:

1. Adopting vegetable fats and oils as heat transferring substances,

2. Numerous categories of food selection, poultry meat and accessories, aquatic and seafood raw materials, soybean products, melons and fruits, vegetables and other raw materials,

3. After the initial treatment, and then the implementation of deep-frying and seasoning, it is ready to eat.

Warm tips: there is no starter, supermarkets buy fried chicken powder can also be.