Ingredients: 100 grams of millet, 100 grams of pumpkin, 1200 grams of water, 5 red dates

1. Millet soaked in water for 60 minutes, pumpkin peeled, pith removed, cut into small pieces, jujubes, remove the kernel, chopped.

2. Put water, millet and pumpkin in a pot and boil it over high heat, then turn to medium-low heat and cook for 40 minutes.

3. Add red dates, turn to low heat and cook for another 20 minutes.

How to make groundnut cake

Ingredients: 80g of glutinous rice flour, 400g of groundnut, 30g of milk

Seasoning: 5g of cooking oil, 5g of corn oil, 10g of white sesame seeds

1. Groundnut is cleaned, peeled and sliced, put into a steamer and steamed over high heat for 25 minutes.

2. Take out the groundnut, press it into puree, pour in glutinous rice flour and milk, stir into dough, then add corn oil and knead well.

3. Take out the dough, roll it into a ball, flatten it and cover it with white sesame seeds.

4. When the oil in the frying pan is about 50 percent hot, add the groundnut cake and fry on medium-low heat for 4 minutes.

Small fried beef

Ingredients: 300 grams of beef, 100 grams of millet peppers, 2 grams of ginger, 4 cloves of garlic, 10 grams of green onions

Seasoning: 10 grams of cooking oil, 2 grams of cooking wine, 3 grams of black beans, 1 gram of oyster sauce, 2 grams of soy sauce, 1 gram of salt, 1 gram of pepper, 2 grams of cornstarch

1. Millet peppers sliced, ginger julienne, garlic slices, green onions sliced.

2.

2. Shred beef, add cooking wine, starch, mix well and marinate for 10 minutes.

3. frying pan in the oil temperature 5 into the heat, pour into the shredded beef, stir fry, sheng out,.

4. Leave the bottom oil in the pan, add sliced green onion, ginger, garlic, millet pepper, edamame, popping incense, add salt, oyster sauce, soy sauce, fried shredded beef, stir-fry well.