Main Ingredients

Chicken Wings 360g

Supplementary Ingredients

New Orleans Wings Seasoning

2 tbsp

Salt

1/4 tbsp

Olive Oil

1 tbsp

How to make Baked Chicken Wings (Air Fryer Version)

1.

Clean the chicken wings

2.

For flavor you can make a few cuts on the wings

3.

New Orleans barbecue wing seasoning with a little bit of water and mix, stir well.

4.

Marinate the chicken wings with the seasoning and salt to taste overnight.

5.

Place the marinated wings on a tinfoil-lined baking sheet and brush the wings with a little olive oil or vegetable oil.

6.

Place the baking sheet on a high grill in the fryer.

7.

Set the baking temperature and time. I set the temperature to 205℃ and the time to 35 minutes (actually took 30 minutes) (Depending on the amount of food and how soft or hard you like your food to be: temperature 180℃～205℃, time 20 minutes～35 minutes. In addition can also be preheated and then put food, observed through the visual cover, halfway can be turned over, when the cover is closed it will automatically continue the previous settings, there is a memory function)

8.

In the meantime, it can be turned over a bottom.

9.

ok

Cooking tips

Salt can be adjusted according to their own taste