How to make hot and sour potato shreds

Main ingredients

Potatoes

500g

Dried chili

2 pcs

Cilantro stems

3g

Accessories

Garlic

5g

Salt

3/4 tsp

Green onion

5g

MSG

1 /4 small spoons

Mature vinegar

1 tablespoon

Steps

1. Prepare all raw materials and clean them.

2. Peel and cut the shredded potatoes into shreds, wash the starch on the surface with water, and soak for 5 minutes.

3. Slice onion and garlic, cut dried chili into sections diagonally, and cut coriander stems into sections.

4. Heat the oil pan. When the oil temperature reaches 40%, add the dried chili peppers, green onion and garlic slices and saute until fragrant.

5. Add shredded potatoes.

6. Add salt.

7. Add mature vinegar.

8. Turn up the heat and stir-fry quickly until the potato shreds 8 are mature, turn off the heat, add the coriander segments and MSG, stir-fry quickly and remove from the pan.