What is the proportion of ginger jujube tea? The answer is 1: 1. What is the proportion of ginger jujube tea? The answer is 1: 1. The ratio of ginger jujube tea is 1: 1. Ginger jujube tea is a drink substitute made of ginger, jujube and brown sugar, among which ginger and jujube are the main materials, and the ratio of them is 1: 1, that is, three to five slices of ginger and five to eight longan. Or 500 grams of fresh ginger and 500 grams of jujube, the two are balanced, which has a unique taste and function. In addition, brown sugar can be selected according to the actual situation. The production method and proportion of ginger jujube tea are as follows:

Materials:

30g of ginger, 6-8 red dates, appropriate amount of rock sugar and water.

Steps:

1. Wash ginger and cut into thin slices for later use;

2. Wash the red dates and remove the core;

3. Add appropriate amount of water to the saucepan, and add ginger slices and red dates;

4. After the fire boils, turn to low heat and cook for about 20 minutes until the soup turns yellow;

5. Finally, add a proper amount of rock sugar to cook and dissolve.

Precautions:

1. Don't cut the ginger slices too thick, otherwise it will affect the taste;

2. Red dates can be increased or decreased according to personal preference;

3. You can add sugar or reduce sugar according to your own taste;

4. When drinking, you can add a small amount of honey to increase the taste.