Ingredients: 4 kg donkey meat, a little fragrant leaves, 3 tins of beer, 2 pieces of rock sugar, 4 pieces of ginger, 6 pieces of star anise, 2 pieces of cinnamon, 2 pieces of celery and a little white wine. Thaw donkey meat and remove blood; Put the donkey meat into a cold water pot; Adding ingredients after removing blood; Add beer; Cooking in pressure cooker 15 minutes, cold soaking for one night, the taste will be better.

Ingredients: 4 kg donkey meat, a little fragrant leaves, 3 tins of beer, 2 pieces of rock sugar, 4 pieces of ginger, 6 pieces of star anise, 2 pieces of cinnamon, 2 pieces of celery and a little white wine.

Thaw donkey meat and remove blood;

Put the donkey meat into a cold water pot;

Adding ingredients after removing blood;

Add beer;

Cooking in pressure cooker 15 minutes, cold soaking for one night, the taste will be better.