What is the recipe for braised pork ribs?

Method 1

Ingredients

Main Ingredients

Ribs

Ribs

Peanut Oil

Icing Sugar

Scallion

Ginger

Soy Sauce

Soy Sauce

Salt

Angle Anise

Angle Anise

Burning Technique

What is the best way to cook pork ribs in braised sauce

Preparation for braised pork ribs? /p>

Salty flavor

Burning process

One hour time consuming

Simple difficulty

Steps for braised pork ribs

1

Wash the pork ribs and set aside.

2

Blanch the ribs in water.

3

Blanched and rinsed with hot water.

4

Sliced green onion, ginger, anise one.

5

Pour oil in the pot, put rock sugar, stir fry on low heat.

6

Keep stirring with a spatula until it turns red and bubbles a bit.

7

Pour in the ribs and stir-fry until colored.

8

Add green onion and ginger slices and stir-fry.

9

Pour in soy sauce, old soy sauce, add boiling water and star anise, and cook on high heat for 10 minutes, then turn to low heat for 40 minutes.

10

Put salt in the pot 10 minutes before serving, and finally collect the juice to serve.

Practice 2

Ingredients ?

1000g of pork ribs

5 slices of coriander

1 piece of cinnamon

2 pieces of star anise

1 small handful of fennel

1 small handful of icing sugar

5 slices of ginger

2 tablespoons of soy sauce

2 tablespoons of light soy sauce

10 peppercorns

5 dried chili peppers

How to make braised pork ribs ?

Blanch ribs and drain

Burn oil in a pot, add rock sugar and stir-fry

Stir-fry over low heat, stir-fry to caramel color

Add ribs and stir-fry for color

Add peppercorns, dried chili peppers, and ginger slices and stir-fry

Add boiling water, and then put in the sesame leaves, cinnamon, fennel, pepper, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, and one tablespoon of oyster sauce

Bring to boil and then add the water, and add the spices in order. p>

Burning stew for 20 minutes, add potatoes, fishing out spices in a small fire slow stew

High-fire juice can be, out of the pot sprinkled with green onions sesame seeds