Corn leaves boiled in water have the effect of removing dampness.

In fact, the corn husk and corn leaves which are always thrown away are also good for dispelling dampness. Corn husk and leaves will be boiled together with water to drink will have the effect of eliminating dampness.

Corn husk main component of dietary fiber accounted for the highest content. However, due to the rough taste of corn husk, poor water solubility, not popular with the public, and dietary fiber content is not fully utilized, resulting in waste. Corn dietary fiber has the effect of lowering blood lipids, lowering blood pressure, reducing the possibility of intestinal diseases.

Expanded:

Corn effects and functions:

1, weight loss. After eating can eliminate the hunger of obese people, but after eating contains very low calories, is also one of the substitutes for weight loss.

2, anti-cancer. Plant fiber can accelerate the discharge of carcinogens and other toxins, eat more corn can also inhibit the side effects of anti-cancer drugs on the human body.

3, lower blood pressure and blood fat. Rich in calcium can play a role in lowering blood pressure, promote cell division, reduce serum cholesterol, and prevent its deposition in the blood vessel wall, therefore, corn on coronary heart disease, atherosclerosis, hyperlipidemia and hypertension have a certain preventive and therapeutic effects. Central American Indians are not easy to suffer from hypertension and they mainly eat corn related.

4, increase memory, anti-aging. Stimulate brain cells, enhance human brain power, memory and human metabolism, adjust the function of the nervous system. Can play a role in making the skin tender and smooth, inhibit and delay the wrinkles produced, can fight against eye aging.

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