1. Different appearance

Due to different raw materials, the surface of beef tendon balls will be rough.

The surface of beef meatballs is relatively smooth.

2. Different tastes

Beef tendon balls are made by adding some tender tendons to the beef, which improves the taste and has sufficient chewiness and toughness; beef tendon balls The texture of the meat is relatively fresh, the taste is tender and smooth, and the chewiness and toughness are relatively low.

3. Suitable for different groups of people

When making beef tendon balls, some tender tendons are added to the beef, which has a relatively high toughness. Some elderly and children may not be able to bite. , beef tendon balls are more popular among young people; beef balls are not very tough and are suitable for all ages.

Ingredients required for various beef balls

Ingredients for beef balls: beef, starch, salt, MSG, oil, sugar, pepper, celery, lettuce.

Ingredients for Chaoshan (Shantou) beef balls: beef (beef shank wrapped in meat), snow powder, refined salt, MSG, fish sauce, sugar, pepper, sesame oil, tomato sauce/shacha sauce/chili sauce.

Ingredients for Ninghai beef balls: beef, starch, garlic, pepper, salt, cooking wine, chicken essence.

Ingredients for peeing beef balls: beef (lean meat), mantis shrimp (shrimp), sugar, salt, MSG, pepper, stock, and old wine.

Ingredients for Yulin beef balls: tender ox hind leg meat, cornstarch, salt, oil, water, pepper, a little light soy sauce, turnip, and soybean paste.

Ingredients for beef balls: beef shank wrapped in meat, snow powder, refined salt, fish sauce, MSG, white meat cubes, appropriate amount of MSG, sesame oil, pepper, celery cubes, sand tea sauce/chili sauce.

Ingredients for Longyan beef balls: premium beef, starch, salt water, MSG, oil.

Ingredients for Cantonese-style beef balls: beef, starch, rice wine, water chestnuts, tangerine peel, ginger, salt, light soy sauce, water, coriander, and carrots.