1. Crescent Dumpling

Push the right hand without moving, and push the pleats with the left hand.

2. Squeeze Dumplings

Fold and pinch on the center, set the dumplings on the hukou and squeeze them toward the center.

3, lace dumplings

Fold the dumpling skin in half and pinch the edges gently, starting at the left edge, gently pinch with your thumb and forefinger fingertips, fold the pinched edges of the dumplings up with your thumb and forefinger and gently pinch, and pinch them this way in turn.

4. Yuanbao Dumplings

Fold and pinch the dumpling skin tightly, and glue the end of one end to the end of the other.

5. Sunflower Dumplings

Cover both skins together, pinch the edges together, and pinch the lace in the same way as the lace dumplings in step 3.

6: Pinwheel Dumplings

Pinch into a quadrangular shape, and pinch out the waves as in the following steps.

7: Goldfish Dumplings

Put a little dumpling filling in the middle of the dumpling skin and put a shrimp in it, pinch the back into a wave shape, pinch the head from the center, and put red beans where the eyes are.