Step 1: Seed udon naturally defrosted, cleaned. Remove the teeth from the head and squeeze them out gently with your hand. Stretch out the cartilage in the body, which is a plastic sheet like thing.
Step 2: Then open the fire, the pot of water, add a small spoon of salt, a large spoon of cooking wine. Adding salt adds a bit of underlying flavor, and adding the wine removes the fishy taste.
Step 3: After the water boils, put in the seeds to blanch for a minute. The blanching time should not be too long, as the seeds will get old easily.
Step 4: Fish out the seeds and run them under cool water to remove some of the fishy flavor, then drain.
Step 5: Using a knife, gently make two cuts on the back of the seeds, don't press too hard or they will break off.
Step 6: Half of the green pepper, wash, remove the tip, remove the seeds, first cut into small strips. Then cut into diamond-shaped slices with a diagonal knife, so that the shape of the cut is good.
Step 7: a small section of carrots, cut into small slices, do not have to put too much, belong to the side dishes. Less half onion, cut into slices. Also belongs to the side dishes, do not need to put too much.
Step 8: carrots, peppers and onions put together, standby. Cut the green onion into scallions and the two cloves of garlic into slices. This takes care of all the main ingredients and places them separately, saving your hands from being scrambled when stir-frying later.
Step 9: take a small bowl, put a tablespoon of Pixian bean paste. Add Pixian bean paste fried out spicy flavor. Add two tablespoons of cold water to the bean paste to dilute it. This is not easy to paste when frying in the pan, but also easy to come out of the red oil.
Step 10: Take another small bowl, mix a sauce: add a tablespoon of soy sauce, a tablespoon of oyster sauce, a small spoon of sugar, a small spoon of cooking wine, half a small spoon of salt, two tablespoons of cold water, mix well.
So the delicious seeds of Wu will be ready, spicy fried is the easiest way to fry seeds of Wu, simple, flavor can be good.