Clear stewed fish delicious and easy way:

Main ingredients: 1 fish.

Accessories: 5g of salt, 2g of green onion, 1g of ginger, 7g of garlic, 1g of dashi, 2g of peppercorns, 4g of soy sauce, 4g of vinegar, 4g of sugar, and 2 cinnamon.

Steps:

1, fish scale, remove the stomach, wash.

2, change the knife.

3, prepare the spices.

4, put oil in the pot, put the spices stir-fried.

5, add a little soy sauce.

6, add vinegar.

7, add beer.

8, add appropriate amount of water 1 spoon sugar.

9, add appropriate amount of salt.

10, soup boil and put the fish, simmer for 15 minutes, turn over and simmer for another 5 minutes.

11, finished product.