This dish must have a name. Mapo tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. As a person living in Sichuan, this is a very familiar dish. A spoonful of tofu mixed with rice. Rice is wrapped in the softness of tofu and the fragrance of ingredients. It is really delicious. Unique taste, spicy intersection, hemp from pepper, spicy from pepper, it can be said that a spoonful of tofu can eat less than half a bowl of rice.

2. Fish-flavored shredded pork

Fish-flavored shredded pork is a well-known dish and a must-have dish for many people in restaurants. Fish-flavored shredded pork is named after the taste of fish and belongs to Sichuan cuisine. It is sweet and sour, rich and unique, and very popular. The production of fish-flavored shredded pork is not very troublesome. Auricularia auricula, carrots, shredded bamboo shoots and green peppers can be used to make fish-flavored shredded pork.

3. Sichuan style pork

You must have heard the name of Sichuan cuisine. Sichuan traditional cuisine belongs to Sichuan cuisine series, and Sichuan cuisine is the first choice for dining. The main raw materials for making Sichuan-style pork are pork, green pepper and garlic sprout. The color is bright red, fat but not greasy, and the entrance is fragrant. Sichuan style pork is a home-cooked dish, and the choice of bean paste is very important. Pixian watercress is the best choice. Pork is pork belly, lean meat and fat meat alternate, neither oily nor greasy, with endless aftertaste.