2. Bamboo shoots, wild peppers, salt, ginger, star anise, peppercorns, garlic, red bell peppers, white wine, white vinegar, scallions, water.

3. Wash bamboo shoots, after slicing, put into boiling water, and add 1 tablespoon of salt blanch for half a minute after draining water; garlic peeled and cleaned and chopped, Beijing green onions and ginger sliced, small red pepper chopped; drained bamboo shoots slices placed in a large bowl, poured into the rest of all the seasoning mix well; mixing well after the bubble pepper bamboo shoots poured into a clean oil-free airtight containers, put into the refrigerator overnight to taste, can be eaten.

4. Method 2: Prepare the ingredients.

5. Small bamboo shoots, pickled peppers, millet peppers, garlic cloves, cooking oil, salt, soy sauce.

6. small bamboo shoots washed, water control, patted open, blanch; cooled, water control; hot pan with cooking oil sautéed garlic cloves, millet peppers; into the pickled peppers, into the small bamboo shoots segment, stir fry on high heat; add salt, stir fry well, seasoned with soy sauce, stir fry well.

7. Practice 3: Prepare the ingredients.

8. bamboo shoots, wild mountain pepper.

9. bamboo shoots washed and sliced, put into boiling water, and add 1 teaspoon of salt blanch for half a minute and then fished out and drained; garlic peeled and washed and chopped, Beijing green onions and ginger sliced, small red pepper chopped; drained bamboo shoots sliced into a large bowl, pour all the rest of the ingredients and mix; mixing well after the pickled bamboo shoots poured into a clean, oil-free airtight containers, put into the refrigerator overnight to taste, you can eat.