The first paragraph: Everyone agrees that Wushan grilled fish tastes excellent. It is said that Wushan grilled fish originated in Wushan County, and it is a delicious food that absorbs the essence of food culture in Sichuan and Hunan. The production method is that live carp is selected, scales, gills and viscera are removed, then a grid-like knife edge is cut on the epidermis, and seasonings such as onion, ginger, garlic, green pepper and dried pepper are sprinkled, and then the fish is grilled on charcoal fire with barbed wire. The whole process is extremely complicated, and the duration and time need to be strictly controlled. The grilled fish is tender and juicy, delicious and tender, which makes people memorable.

The second paragraph: Besides the delicious taste, Wushan grilled fish also has many "healthy tigers". First of all, this method does not add any flavoring agent and oil, and it is baked entirely by natural spices and charcoal fire, which not only retains the nutritional components of the fish itself, but also makes the baked fish not greasy, which is very suitable for a healthy diet. Secondly, during the roasting process, water vapor will naturally come out from the fish, and the impurities and harmful substances in the fish will be discharged together, so that the fish body will be thoroughly cleaned and people will feel more at ease and healthy when eating.

The third paragraph: As we all know, Wushan grilled fish is a special food in Sichuan. As a part of culture, it contains multiple cultural connotations. The baking technique of Wushan grilled fish has a long history, which represents the cultural inheritance of Bashu folk songs, folk customs and handicrafts, and is an outstanding contribution to China catering culture. Therefore, Wushan grilled fish is not only a delicacy, but also an expression and inheritance of culture, which has high cultural value and has become an outstanding representative of Chinese cuisine culture.