1. Wash the salted sea cucumber, cut the entire belly of the sea cucumber along the abdomen of the sea cucumber, remove the white sea cucumber tendons and white sand spit in the abdominal cavity of the sea cucumber, and then put the sea cucumber into clean water. Soaking in water for 1 day is mainly to allow the salt in the sea cucumber to escape.

2. Put the soaked sea cucumbers into a rice cooker, add water and simmer for about 30 minutes. You can also put them into other pots without pressure and stew, but the stewing time must be appropriately extended and the amount of water added to the pot It should be at least twice the volume and height of the sea cucumber, more should not be less. After the heating and stewing is completed, the remaining water in the pot should still be enough to cover the sea cucumber. After stewing, use chopsticks to pierce the sea cucumber. If it can be pierced easily, the process is over. If it cannot be pierced or the sea cucumber is smaller than before stewing, it means that the stewing time is still not enough. Continue to heat and simmer for 10 more seconds. Minutes, it has achieved the effect of penetration. It is more important to control the heat for stewing sea cucumbers. It is not good if it is too high, otherwise the sea cucumbers will be boiled. Because different sea cucumbers, different growth years, and different growth environments will cause sea cucumbers to be simmered for different times, so , there are no certain rules. I personally feel that if you cook sea cucumbers for your own consumption, the taste may be better if the heat is lighter without losing the nutritional value of the sea cucumbers. Of course, it is best to stew the sea cucumbers at a suitable heat, so that they will be relatively larger. This mainly depends on personal experience. Yes, you will gain experience after doing it a few times. It is very simple.

3. The last step is no different from making light-dried sea cucumbers. After the stewed sea cucumbers are cooled, take them out and put them in a container, add purified water to soak them (purified water is more effective than ordinary tap water) It is much better (the hair will be bigger). It can be soaked continuously for 3 to 5 days, and the water should be changed at least once a day. The soaking process should be in a low temperature environment. It can be placed in the fresh-keeping layer of the refrigerator or in a soaking container. Add ice cubes. As time goes by, the sea cucumber will get bigger and bigger. Just pick it up with chopsticks until it feels suitable for chewing. Finally, put it in the freezer and store it individually for consumption at any time.