The kidney bean in our country planting area is relatively wide, rich in nutrients, crisp flavor, welcomed by people, many people like to buy some of the time in the kidney bean listed home fried food, but sometimes will find that its taste is not good, or even uncooked, which means that in the frying time or to master the correct method. So kidney beans fried meat need to blanch?

1, in the production of kidney beans fried meat, it is recommended to blanch the work.

2, because kidney beans belong to legumes, if not completely fried, it is easy to appear poisoning, blanching can shorten the cooking time of kidney beans, remove oxalic acid and other harmful substances to the human body, eat more assured.

3, in addition, after blanching, but also let the kidney beans to keep the appearance of green, so that it looks better, and some places in the planting of kidney beans in order to prevent insects, but also sprayed pesticides, blanching will be able to remove the pesticide residues on the top, the Buddha enough easy to cause harm to the body.

In general, kidney beans fried meat is the need to blanch, otherwise it is easy to appear half cooked.