1 (1) Cooking: First, the simplest way to cook eggplant: cut the eggplant into oblique pieces, fry them in the oil pan until soft, take them out, pour out the oil, leave a little, fry the minced garlic, pour in the eggplant, add Haitian brand soy sauce, simmer for 1-2 minutes, add pepper and a little monosodium glutamate. Fuel-saving method: cut the eggplant into oblique knife blocks, soak it in water for a few minutes, take out a little juice and dry it, add oil to the pot (the amount is similar to the usual cooking), add minced garlic to fry, pour in eggplant, stir fry for a few times, add Haitian brand soy sauce, simmer for a few more minutes with low fire, add pepper and a little monosodium glutamate. Ribs seaweed soup: Add cold water to raw ribs and kelp, and bring to a boil over medium heat. When you are about to open, skim the foam off your face. Open it, change it to low heat, and keep it in a state like opening it, until the ribs are rotten, and add salt. When eating, add pepper, a little monosodium glutamate, fresh cuttlefish and dried cuttlefish to the bowl. Dried cuttlefish: soak it in cold water for several hours, and change the water in the middle, so that the cuttlefish is chewy. No alkali. Wash cuttlefish: peel off the film from cuttlefish, take out the bones and internal organs and wash them. The practice of fresh cuttlefish: shredded cuttlefish with green pepper: shred cuttlefish, boil water in the pot, and the water is much less. Put the cuttlefish into the water, and the water is boiled and fished out for use. Never pour out the water. You can eat it below. It's very fresh. Slice tenderloin, add a little salt and mix well with cornflour, add a little oil and mix well. Put the oil in the pan, put the shredded pork in high heat, stir-fry until cooked, add shredded green pepper, the green pepper will change color, pour shredded cuttlefish and stir-fry, add a little water, add salt, pepper and a little monosodium glutamate, and stir-fry for a few times. Roasted meat with dried cuttlefish:-Roasted pork belly or straight row, without salt. Cuttlefish cut into mahjong-sized pieces. Good pork belly, cut into pieces, put oil in the pot, stir-fry the pork (ribs) first, then add cuttlefish, stir-fry to dry, add cooking wine, add a little Haitian soy sauce for coloring, stir-fry for a few times, add water to submerge the fish, and use low fire (keep the water open but not open) 1-2 hours, as long as you feel rotten, and the fire will dry up. End. Remarks: There is a kind of dried cuttlefish in the market that is salty (of poor quality), so you can only soak it more, and then you can't put soy sauce or light soy sauce when cooking. 4. Stew potatoes: 1 Fry thick potato chips in the oil pan (chopsticks can pass through) before stewing. A little time is longer. Tomato and potato soup: first, put potato chips (quickly, you can cut them thinner) in water, and never add salt. Turn the water to a low heat. When it is almost rotten, change the fire, add tomato chips, and cook them red, but tomatoes cannot be cooked yellow. Add salt, pepper and a little monosodium glutamate, and five, shrimp cooking: first put the shrimp in a bowl and soak it in cooking wine. First, you can burn wax gourd or cook wax gourd soup. Second, good dried tofu, cut into filaments, and cook with shrimp. Cooking scallops: put scallops in a bowl and soak them in cooking wine until soft, then steam them in water or crush them by hand for later use. Braised radish with scallops: Dice the best radish, stir-fry it in a pot, add scallops, simmer over low heat, (without salt first, scallops taste salty), add pepper and a little monosodium glutamate. Scrambled eggs with scallops: put scallops in the beaten egg liquid and fry them over high fire. Seven, white-cut meat: pork hind leg meat, whole cooked, sliced, and cut perpendicular to the grain of pork. Seasoning: Haitian soy sauce, pepper, sesame oil. Dip in and eat. Eight, sausage practice: sliced, steamed in water, to be steamed. You can also fry the green pepper first, then pour the steamed sausage in and fry it, which is ok. When the Dutch beans just came into the market (tender and refreshing at this time), they fried the steamed sausage slices without pepper. Deep-fried chicken wings: wash and drain the chicken wings, add salt, pepper and a little monosodium glutamate, marinate for about 1 hour, pour out the marinated water, then drag it in the egg white, and then touch it tightly with bread crumbs, then fry it in an oil pan, fry it with a small fire first, and then make it golden in appearance with a big fire. Practice of salted fish: dry fish. Cut into pieces, put oil in the pan, stir-fry the meat first, then add the fish, stir-fry, add cooking wine, add water to submerge the fish, and use low fire (keep the water boiling) 1-2 hours, as long as you feel rotten, drain the water with high fire, not too dry, add pepper, a little monosodium glutamate, a little sugar and a little chives. End. Annual surplus raw materials: yellow croaker, tomato sauce, sugar, vinegar, shavings, chopped green onion, garlic and diced bamboo shoots. Method: Cut the yellow croaker with a cross knife, fry it for 80%, take it out, leave the bottom oil in the pan, add the above seasonings, thicken it and pour it on the fish. Raw materials for the New Year's cake: red rice cake, white rice cake, sugar, water and shavings. Method: The red and white rice cakes are cut into rectangular blocks, dipped in shavings, oiled, fished out and placed on a plate. Put sugar water in the pot, and thicken it on the rice cake when the sugar melts. Ten brocade Taiping Yan raw materials: quail eggs 10, meat swallow, mushrooms, shin flowers, winter bamboo shoots, celery, belly slices, radish, salt, monosodium glutamate, Shaoxing wine and sesame oil. Preparation method: the quail eggs and meat swallow are seasoned and poured into a bowl, and the above raw materials are sliced, taken out after flying water, sprinkled with Shaoxing wine and sesame oil, and placed in a bowl. Fried mustard greens and spring rolls are also essential for the New Year's Eve dinner. Mustard symbolizes wealth. Raw materials of Basheng hot pot: shin flower, shrimp, fresh squid, oyster, green moth, sashimi, sturgeon strips, shredded celery, mushrooms, vermicelli, etc. Method: Boil the hot pot with good taste and rinse it into the pot as you like. ----------------------------------------------------------------------------------------- Seasoning: 4 tbsps of soy sauce, 8 tbsps of white pepper1/wine, 1 tbsps of white powder, 3 tbsps of sugar and 2 tbsps of water. Method:1.The yellow croaker is cleared of internal organs, washed and dried with paper towels. 2. Heat the oil, add the yellow croaker and fry until yellow. Drain the oil and serve out. 3. Fry garlic cloves until they are yellow, take them out, leave about 3-4 tablespoons of oil to fry shallots and ginger slices, then add yellow croaker, soy sauce, white pepper, wine, sugar and broth, cook them over medium heat until the soup is thick, thicken them with white powder water and pour some hot oil. Step by step, the raw materials are: sugar 10 slice, rice cake 10 slice, 2 pieces of ground meat, 3 tablespoons of oil 1 tablespoon, and shredded sauerkraut. Seasoning: 4 tsp salt1/,a little white pepper, 1 tsp wine, 1 tsp white powder, and 8 tsp sugar1/. Method:1.Fried rice cakes with a little oil until soft (or baked in the oven for 2 minutes). 2. Stir-fry minced meat with 1 tablespoon oil, add shredded sauerkraut and seasonings and stir well. 3. Wrap the rice cake in 1 tablespoon of the material prepared in step 2 and roll it into strips. Ten-spice ruyi cuisine raw materials: 4 liang of dried beans, 4 liang of soybean sprouts, carrots, white radishes 1 2 strips, gold needles 1 2 strips, green peppers12 strips, 2 liang of mushrooms, 3 liang of kelp and 3 liang of bamboo shoots. Seasoning: tsp salt12, tsp sesame oil, tsp sugar14. Method:1.Soak the golden lily until soft, wash it, boil it in a pot for 3 minutes, take it out, squeeze out the water, and cut it into filaments with other materials. 2. Stir-fry shredded mushrooms and dried beans with 1 tbsp oil, and add1/4 tbsp salt and1/8 tbsp sugar to taste. Fill out. 3. Stir-fry bean sprouts, shredded kelp and shredded carrot with a tablespoon of oil, and add1/4 tsp of salt and1/8 tsp of sugar to taste. 4. Pour the materials from step 2 into step 3 and mix, then sprinkle some sesame oil and mix well. Raw materials for roasted chicken with chestnut: a young hen (about weight1000g), 200g of chestnut, 250g of sesame oil (about 75g), lard, chicken soup, monosodium glutamate, white sugar, wet starch, saltwater, soy sauce, refined salt and garlic white. Method:1.The young hens are slaughtered to remove hair, viscera, head and claws, washed and cut off their necks. Split the chicken in half, cut the breast wing into six pieces, cut the other parts into 2.4 cm square pieces, cut the chicken leg into two sections, cut the chicken neck into 3 cm long sections, cut the chicken wrist into four pieces, cut the chestnut shell into a square pattern with a knife, put it in a boiling water pot, cook it on high fire for 5 minutes, take it out, shell it, and peel off the endothelium; 2. Put sesame oil in a wok over high heat, heat it to 70%, fry the chicken pieces for 5 minutes, take them out with a colander, drain the remaining oil in the wok, add chicken soup, chestnut, soy sauce, refined salt, white sugar, chicken pus and liver, heat it over high heat for 10 minute, and then add lard and chestnut powder when the meat pieces are relaxed and waxy. Spring Festival Family Banquet Healthy Menu Zhubao Ping 'an (Double Flavored Bamboo Shrimp) Ingredients: 500g of live bamboo shrimp, quail eggs 10 Ingredients: broccoli100g, a little onion and ginger slices, φ? Seasoning: white sugar 100g, white vinegar10g, cooking wine 20g, Lee Kum Kee tomato sauce, refined salt, monosodium glutamate, cornstarch and salad oil. Method:1.Cut off the whiskers of bamboo shrimp10, and cut them from the back with a blade. 2. Cook quail eggs and peel them, wash broccoli and cut into small flowers. 3. Remove the head, shell and tail of the other bamboo shrimp, use a blade twice, and stir with a little salt, raw flour and egg white for later use. 4. Put the salad oil in the pot and cook it until it is 7 ~ 8 ripe (150℃ ~ 200℃), put the shelled bamboo shrimp in the pot, fry it until it is red and yellow, take it out and pour out the salad oil. Leave a little oil in the pot, stir-fry onion and ginger until fragrant, add prawns, cook a little white vinegar, add white sugar, refined salt, tomato sauce and water, boil the juice until it is bright, then take it out and put it around the disk. 5. Broccoli is blanched in boiling water and turns green. Add a little salt and monosodium glutamate to stir well in the pot and put it on the plate. 6. Oil peeled shrimp balls, add onion, ginger, quail eggs, shrimp balls, cooking wine, refined salt and monosodium glutamate, stir well, hook a little sauce, then take out the pot, put it in the middle of broccoli, and finish all the cooking. Moral: It implies people's yearning for peace, health and a better life. Icing on the cake (sliced celery) Ingredients: celery 200g, clean cuttlefish 400g Ingredients: a little onion and ginger slices, a proper amount of carrots, egg white 1 seasoning: refined salt, monosodium glutamate, chicken essence10g, salad oil100g (about 50 g) 2. Slice cuttlefish slices and marinate them with egg white, cornmeal and refined salt for about 10 minutes. 3. Heat the salad oil in the pan, and then put the cuttlefish into the pan until it is cooked. 4. Leave a little oil in the pot, stir-fry the onion and ginger until fragrant, then add celery, cuttlefish and seasoning and stir-fry. Finally, hook a little sauce and pour a little bright oil to serve. Moral: Sesame blossoms steadily, and by going up one flight of stairs will come next year. Wugufengdeng (assorted pine kernel corn) Ingredients: 50g of pine nuts, corn kernels 1 can Ingredients: 50g of diced carrots, 50g of diced cucumbers and 50g of diced shrimps. Seasoning: 50g of refined salt, 50g of monosodium glutamate 10, 50g of salad oil and a little of raw flour. Method:1.Put the ingredients and corn kernels. 2. Deep-fry pine nuts in warm oil until crispy and crispy, and take them out. 3. Heat a little oil in the pan, stir-fry the assorted diced food, add the seasoning, hook a little raw flour sauce, and serve. Sprinkle the fried pine nuts on it. Moral: Seeing this dish reminds people of the bumper harvest and festive scene in the coming year. Jixiang ruyi (crispy chicken roll) Ingredients: chicken breast 400g, ham strips 50g Ingredients: onion, shredded ginger 30g each, 2 eggs, bread crumbs with a little seasoning: refined salt, monosodium glutamate, pepper, cooking wine10g each, salad oil 500g (about 50g), proper amount of raw flour, a little pepper and salt, etc. 2. Smooth the chicken breast, add ham strips and shredded onion and ginger, then roll it into a tube and dip it evenly in raw flour, then dip it evenly in egg liquid, and finally roll it evenly in bread crumbs for use. 3. Put the clear oil in the pot, cook it until it is medium-cooked (about 80℃ ~ 90℃), put the chicken rolls in the pan and fry them until they are golden brown and cooked, and then serve. Moral: It implies people's hope for good luck in the coming year. More than a year (braised yellow river carp) Ingredients: yellow river carp 1 strip weighs about 750g. Ingredients: shredded mushrooms, shredded winter bamboo shoots, onions, ginger and garlic, 30g each, eggs 1 seasoning: salad oil1000g (about consumption100g) Appropriate preparation method of broth:1.Remove scales, gills and internal organs from carp, clean them, put them on the chopping board, slice the two sides of the fish with a knife, and then marinate them with a little salt, monosodium glutamate and cooking wine for about 10 minutes. 2. Stir the eggs and cornstarch into paste, smear it on the fish, and fry it in an oil pan with 7 ~ 8 ripeness (150℃ ~ 200℃) until golden brown. 3. Leave a little oil in the pot, stir-fry the onion and ginger ingredients, then add a little broth and seasoning, and then put the fried fish in the soup and cook it thoroughly. Moral: It means that life will improve in the coming year and there will be plenty of surplus. Yushu Guaqian (Stewed with Mushrooms in Chinese Cabbage) Ingredients: 200g of cooked mushrooms, 200g of Shanghai Green. Ingredients: a little shredded onion and ginger, a proper amount of carrot seasoning: refined salt, monosodium glutamate10g, 20g of Lee Kum Kee oyster sauce, raw flour, a little sauce, 50g of salad oil, a little sesame oil and a proper amount of fresh soup. Method:/ 2. Heat a little oil in the pot, add shredded onion and ginger, water-soaked mushrooms, fresh soup, oyster sauce, salt and monosodium glutamate, cook until cooked, hook a little sauce, then pour sesame oil out of the pot and cover with vegetables. Moral: The financial resources will be rolling in the coming year, and the cause will flourish.