1, the definition of different

Light cream: light cream generally refers to the animal cream can be whipped laminating with the fat content is generally in the 30% to 36%, whipped into a solid form is the cake above the decorative cream.

Cream butter: Cream butter is usually called animal cream, mainly extracted from natural fresh milk, without any coloring and no added chemical stabilizers.

2, different characteristics

Light cream: light cream is the real animal cream, extracted from milk, nutritious, natural and healthy.

Milk fat cream: stability, plasticity and visual effects are not as good as vegetable fat cream. But if you compare the taste, flavor baking stability and better than any edible cream flavoring; cream cream is far better than vegetable cream. And because the milk fat milk saturated acid content is relatively high, so the trans fatty acid content is very low (the main ingredient of plant fat cream, leading to obesity is an important reason) on the human body more healthy.

3, the role of different

Light cream: after whipped into paste can be in the cake on the framing, can also be added to the coffee, ice cream, fruit, snacks, and even eaten directly.

Cream butter: can be used to make cream cake, ice cream, mousse cake, tiramisu, etc. If you add some when making bread, it will also make the bread more fluffy.

Baidu Encyclopedia - Light Cream

Baidu Encyclopedia - Creamy Cream