What flavors are available in Hanamaki?

In addition to the ordinary sweet and salty flavors, Hanamaki can also be made into various flavors such as salt and pepper, sesame paste, and scallion oil.

For example, add some turmeric powder. Turmeric powder is a part of the curry team, so it is classified as a seasoning, but its bright yellow color is a natural pigment. It can be steamed into Hanamaki. The Hanamaki with Sichuan pepper powder and salt dilutes the taste of turmeric powder and still has a beautiful color, which is considered perfect.

300g flour, 50g turmeric powder, 5g baking powder, 10g salt, 8g pepper powder

1. First add turmeric powder to the noodles (if you want a thicker color, add more) , baking powder, knead the dough with warm water, let it sit for 20 minutes and set aside;

2. Because this white dough is made with bean dregs, because there is too much soy milk in the morning, it has no special taste;

3. Then turn the dough into a hole shape and it is ready, add a little more dough and knead it into a ball;

4. Then roll the dough into slices, add salt and five spices Flour, oil, smooth, fold 60 or 70% off;

5. Then use a knife to cut into one inch wide, that’s it;

6. Same white color The noodles are also cut into strips as above, as shown in the picture;

7. Then add one turmeric powder noodles and one white noodles, and press both sides;

8. Next, twist three times, and pinch the head and tail firmly. Remember to pinch firmly;

9. Finally, apply oil on the drawer (anti-stick) and put the prepared flower rolls in the drawer. It takes five minutes to cook and 10 minutes to steam and it’s ready to go!