200 grams of shrimp and 300 grams of eggs

ingredients

50 grams of green onion 15 grams of green onion.

2.5g of refined salt and 4g of monosodium glutamate.

0.5g baking soda and 750g cooking oil (actual consumption100g)

Steps of Fried Shrimp Cake with Daliang

1. Take egg white10g, 2g monosodium glutamate, 2g refined salt, 3g dried starch and 0.5g baking soda and put them in a bowl. Beat into a paste, put the fresh shrimps that have been washed and drained, stir well and put them in the refrigerator for 2 hours. Heat the wok on a strong fire.

2. Drain the oil. When it is heated to 50% heat (about 125℃), add the shrimps and oil them. When they are cooked, pour them into a colander to filter out the oil. Knock the eggs into a bowl and add the salt.