1, sweet noodle sauce is suitable for sauce-fried and sauce-roasted dishes, such as diced pork with sauce, braised eggplant, fried shredded pork with river noodles, Beijing sauce, or dipped in green onions, cucumbers, roast duck and other dishes.

2, the practice of braised eggplant:

Ingredients: 300g eggplant.

Accessories: appropriate amount of oil, salt, sweet noodle sauce, chopped green onion and minced garlic.

Steps:

(1) Prepare a round eggplant.

(2) Cut into pieces for later use.

(3) Put oil in the pan and fry chopped green onion, and add appropriate amount of sweet noodle sauce.

(4) Pour the cut pieces and stir fry.

(5) Add salt and a little soy sauce and simmer on low heat.

(6) Prepare some garlic slices.

(7) After the eggplant slices are cooked, add the garlic slices and chicken essence and stir-fry evenly to taste.