Objectively speaking, it looks healthier, not particularly healthy, because my own method is to remove the fat (just tear it off, it's simple) and then cut it into strips. Bought a box of 400g chicken breast, put it in a fresh-keeping box, add 300g warm water (not high temperature, salt can be melted, or blended with cold water after melting), and squeeze. Then put it in boiling water and cook it. Depending on the size of the block, the cooking time may not be certain. I like to cut it bigger, which can keep water. I hope it's delicious. It feels delicious and healthier than the one bought outside. (It's also cheaper ...) Chicken breast, the biggest meat on a chicken, is tender, smooth and delicious. Stir-fried, boiled and stewed are all delicious.

It also has the characteristics of low fat, low calorie, high protein and rich nutrition. Almost everyone who works out will take boiled chicken breast as the first choice for meat.

However, the cooked chicken breast is too tasteless, and it is not cooked well. The meat is easy to dry, harden and firewood, which is really difficult to swallow.

Today, I recommend this instant chicken breast. There are two choices: whole chicken breast and chicken breast pills. Open the bag and you can eat it. It's very convenient.

Bian Xiao was disgusted at first, but after trying, I immediately broke my prejudice. The meat is tender and slippery, not firewood at all.

Chicken breast and chicken breast meatballs have three flavors: black pepper, spicy chicken and Orleans.

Black pepper flavor, with strong spicy flavor; Spicy chicken, slightly spicy taste; Orleans flavor, sweet, spicy and salty.

It tastes good, not so dull, and the salinity is just right.