Ingredients
Dried seaweed
Eggs 2
Scallion
Ginger
Salt
Cooking oil
Cooking oil
Chicken broth
Monosodium glutamate
Vinegar
Cilantro
Coriander
Aroma oil Moderate
Pepper moderate
Salty flavor
Cooking process
Twenty minutesConsumption time
Simple difficulty
Beginner's introduction to the seaweed and egg soup step by step
1
Main ingredients. Dried nori soaked in advance. Supermarket-bought nori is prone to sand, so wash a few more times
2
Heat the frying pan to dry the water, put the oil, not too much, enough to sauté the onion and ginger can be
3
Add the onion and ginger popping aroma
4
Add the washed nori, add pepper
5
Heat the water. I personally prefer to heat the water because the alkali ratio is reduced and it is safer to eat. The amount of water is not fixed, you want to thicken some of the less added, you want to drink more soup, add more
6
A tablespoon of cornstarch and open with water, to be boiled in the pot and pour
7
Two eggs, beaten, and so the pot again boiled along the side of the addition, let it stand for a few moments, with a spatula pushed by the side of the pot, do not have to stir too much, otherwise the eggs are scattered, so that out of the pot after the soup will look very cloudy
8
To be in the pot to boil again, add salt, chicken essence, monosodium glutamate. Stir well, can be out of the pot
9
Out of the pot after the point of vinegar, sesame oil, sprinkle cilantro can be
Tips
1. Pepper in cold water is not easy to lump
2. purple cabbage itself is very full of fresh flavor, but I generally out of the hygiene point of view will be washed about three times, so the fresh flavor will be lost, so do the soup will be added to the chicken MSG flavoring. Of course, the seaweed can also be not washed, so do not need to add chicken MSG soup
3. This soup taste is relatively heavy, a combination of salty, fresh and spicy in one, very suitable for winter drink. The spicy flavor comes mainly from ginger and pepper. If you can't eat the heavy taste, you can reduce the amount of ginger and pepper
4. Fragrant oil and coriander can never be missing, must be added
5. Soup is the most casual one of the dishes in the style, you can casually add some will not be stringing the flavor of the auxiliary dishes to be used for the color. For example, in this soup, you can add thinly sliced tomatoes. Or you could replace the nori with squash. Cooking is about being spontaneous.