Fruit platter practice is simple, is a common dish in the recipe, fruit platter taste belongs to the sweet, the practice of mixing vegetables, but how to do the fruit platter is the most delicious, mainly to see their own taste habits to adjust the details. Here is what I offer you about the fruit platter ` practice book, the content is as follows:

Practice:

1. Materials: watermelon, Fuji apples, Crown pears, green apples, strawberries, small tomatoes, mangos, oranges, bananas

Tools: digging the ball spoons, fruit knife

2, Oranges, strawberries, mangoes, small tomatoes in lightly salted water for 10 minutes.

3. Green apple cut into pike shape.

4. watermelon cut into triangular, banana 45 ° diagonal knife slices, decorated with tomatoes; oranges everything into two, and then cut into 6 equal parts; watermelon and then peel, change the knife and cut into a lace shape; mango lay flat leaning on the kernel in two, and then gently cut into the side of the knife, the hand gently on top of the rind, so that the flesh of the fruit turned out; papaya with the dugout ball digger into a ball.

5. Arrange into the plate, the color will have a staggering sense of hierarchy can be.

Tips:

1, the production of tools, fruits and melons should be sterilized for hygiene, it is best to wear disposable film gloves to operate as well, such as the absence of available plastic bags to replace.

2, fruit selection can be arbitrary, but the color should be divergent, put together the fruit plate will be beautiful. You can use the melon skin, fruit skin to do modeling, for example, can be carved into sails, vines, flowers and other shapes.

3, entertaining guests at home to make a fruit plate, do modeling, or simple, beautiful, fast for good. Use of tools, a kitchen knife and a small fruit knife is enough