Egg yolk pastry oil skin and shortening ratio
Oil skin and shortening dough also need to be divided into equal parts, rolled out and left for 15 minutes.
Crust:
Flour: lard: water: sugar=20:7:9:1
Crisp:
Low flour: lard=2:1 (in summer, if the oil is soft, you can add 5% more low-flour)
Crust: Crisp: Filling=7:3:5
For a souffle with a 70g/pc, you will need a crust of 28g, a crispy pastry 12g, and a filling of
The recipe is for 24 pieces, 6 pieces/box for 4 boxes.
Egg yolk shortcrust pastry practice
1, water oil skin rather wet than dry (the amount of water must be sufficient), and to knead to be able to pull out the film of the expansion stage, compared to the two times, found that lard is the easiest to knead out of the film. After kneading relaxation 30 minutes, relaxation period to do a good job of moisturizing, dry weather plus more than one wet towel.
2, shortening dough: compared twice, also with lard is easier to knead into a ball!
Shortening as long as the dough on the line, cover the plastic wrap relaxation 30 minutes, dry weather plus one more wet towel.
Egg yolk soufflé practice
1. First boil the lard, if you do not like lard can be replaced with butter. Buy some fat meat wash and dry, cut into thin slices in a hot pot over high heat.
Begin to come out of the oil when you can turn the heat to medium, to the end of the fat meat have become a golden yellow dregs can be fished out and turn off the fire, the boiling out of the oil poured into a container to cool and refrigerated for 2-3 hours. Oil residue can be used to stir-fry vegetables or pancakes, do dumplings meat filling are very fragrant and not greasy.
2, the use of idle time, in the salted egg yolks on the spray white wine 170 ° baked for 8 minutes to fishy, out of the oil on the quick take out, will be bean paste filling or lotus seed paste filling (other moon cake filling can also be) wrapped in the egg yolks cooled
The above is the custard oil skin and the most method of the method of the introduction of the oil shortcake, you can refer to the above method.