1, yellow wine effect of blood circulation to dispel cold, through the meridian
In the winter, drinking yellow wine is advisable to drink. In the yellow wine with a few slices of ginger boiled after drinking, both blood circulation to dispel cold, through the meridian, but also effective against the cold stimulus, to prevent colds. It should be noted that, although the alcohol content of yellow wine is low, but also to drink in moderation, generally l00-200 grams per meal is appropriate.
2, yellow wine effect of anti-degeneration heart
In beer, wine, yellow wine, liquor composed of the "four families", when the number of yellow wine has the highest nutritional value, and its alcohol content of only l5% to l6%, is truly delicious low alcohol. As China's oldest beverage wine, its protein content is high, and she has 21 kinds of amino acids and a large number of b vitamins, often drink on women's beauty, the elderly anti-aging more appropriate.
The inorganic salts in the human body are necessary for the composition of the body. Yellow wine has been detected inorganic salt l8 kinds of, including calcium, magnesium, potassium, phosphorus and other macronutrients and iron, copper, zinc, selenium and other trace elements. Magnesium is the body of sugar, fat, protein metabolism and cellular respiration enzyme system can not be short of co-factors. It is also necessary to maintain muscle nerve excitability and normal function of the heart, maintenance of the cardiovascular system. When the human body lacks magnesium, easy to attack vascular sclerosis, myocardial damage and other diseases. The effect of selenium is mainly to eliminate excessive reactive oxygen radicals occurring in the body, and thus has the effect of improving the body's immunity, anti-aging, anti-cancer, maintenance of cardiovascular and myocardial health. Research results have shown that the human body of Keshan disease, cancer, cardiovascular and cerebrovascular diseases, diabetes, infertility and more than 40 kinds of diseases are related to selenium deficiency. Thus, moderate consumption of yellow wine, the heart has a maintenance effect.
3, yellow wine effect of weight loss, beauty, anti-aging
Yellow wine is very high in calories. If you drink too much of it, you will definitely get fat. But proper drinking can accelerate blood circulation and metabolism, but also conducive to slimming. Yellow wine contains a lot of sugar, organic acid, oxy acid and various vitamins, has a high nutritional value. Because yellow wine is made from rice, after a long period of saccharification and fermentation, the starch and proteins in the guess are differentiated by enzymes into small molecules that are easy to be digested and absorbed by the human body, and thus, people also list yellow wine as a nutritious beverage wine.
Yellow wine has a low degree of taste and popularization, especially for women's beauty, the elderly anti-aging has a certain effect, more suitable for daily drinking. However, we should also be moderate, for example, degree in 15 degrees of yellow wine, daily drinking amount do not exceed 8 two; degree in 17 degrees of about, daily drinking amount do not exceed 6 two.
4, the efficacy of the medicinal value of yellow wine
Pharmaceutical guide is the common name for the return of the medicine to the meridian. The effect of the "tour guide" for targeted treatment. They are not only used in conjunction with tonics, but also more widely used in conjunction with ready-made medicines. In addition, the "medicine guide" has the effect of enhancing the effect, detoxification, correcting the taste, maintaining the gastrointestinal tract and so on. In a prescription, the need for a cited medicine is determined by the physician according to the condition of the disease, and generally does not require the patient to create their own.
Huangjiu can not only dissolve the active ingredients of medicines, which is easy to be absorbed by the body, but also guide the medicinal effect to reach the part of the body that needs to be treated. In the Tang Dynasty, China's first-ever pharmacopoeia, the Newly Revised Materia Medica (新修本草), regulated
the use of rice wine in medicine. Li Shizhen said in Compendium of Materia Medica: "The wine is different from dregs of wine, but rice wine is used in medicine". Rice wine is yellow wine, it has the blood, stomach and intestines, moist skin, support card gas, support the liver, in addition to the wind and other therapeutic effects. From this, it can be seen that people have always used yellow wine as a wine base to make health and medical treatment of wine, and it shows that yellow wine and traditional Chinese medicine has a natural blending factor or affinity.
White wine has a better dissolving effect on traditional Chinese medicine, but it is more stimulating to drink, and those who are not good at drinking are prone to diarrhea, itching and other phenomena. Beer is too low in alcohol, not conducive to the dissolution of the active ingredients of Chinese medicine. And yellow wine alcohol is moderate, is more ideal for the introduction of medicine.
5, yellow wine effect of cooking when the fishy, greasy
The main effect of yellow wine in cooking for the fishy, greasy. Cooking with an appropriate amount of yellow wine, can cause the fishy taste of the material dissolved in hot alcohol, with the volatilization of alcohol and be taken away. Yellow wine's ester aroma, mellow aroma with the dish's aroma is very harmonious, used for cooking not only for the dish to increase the aroma, but also through the volatilization of ethanol, the food's inherent aroma induced volatilization out, so that the dish aroma overflowing, full of aroma. Yellow wine also contains a variety of polysaccharide substances and various vitamins, has a high nutritional value, used in cooking can add fresh flavor, so that the dishes have a fragrant and rich flavor. In cooking meat, poultry, eggs and other dishes, mixing into the yellow wine can penetrate into the food organization, dissolve the trace of organic substances, thus making the dishes more delicious.