Recently, the CCTV documentary "China on the Tip of the Tongue" quickly swept the Internet, and it was not only delicious but also warm. Now let's count the dishes first. (flashback mode)

first episode

Braised chicken soup with pine mushrooms

Every season, irritability and bad mood will follow, especially in the dry spring, which makes women's skin dry, limbs weak and pale. In the spring diet, we should avoid ingesting foods rich in creatine, purine and other substances and stimulating condiments, because these foods have a strong role in stimulating the secretion of gastric juice, and are also easy to form gas, which will lead to abdominal distension and increase the gastrointestinal burden.

Pine mushroom sparerib soup

Agaricus blazei (also known as agaricus blazei murill) is native to Brazil and Peru. It is a saprophytic fungus growing in summer and autumn, living in a high temperature, humid and ventilated environment, with almond fragrance and crisp taste. Agaricus blazei has tender lid, crisp stipe, excellent taste, pure and fresh flavor and high edible value.

Baked pine mushroom wonton with cheese and cream.

Matsutake noodles

Agaricus blazei fried rice

Stir-fried pine mushrooms with celery and diced lotus root.

Braised bamboo shoots in oil

Stir-fried tri-color snail powder with cheese

Wild bamboo shoots and meatball soup

bamboo shoot soup with fresh and pickled streaky pork

Whip, bamboo shoots and cowpea soup

Sliced lettuce and ham

Stir-Fried Rice with Ham

blood sausage

Fried flowers with ham

Second set

Rougamo;?Rou?Jia?Mo,?Chinese?hamburger

Chinese hamburger is all over the streets of Xi 'an. Take a bite of Baiji steamed bun with crispy skin and soft inside. It's a little happiness in life that you can't help but salivate at the tempting taste of delicious bacon and Baiji steamed buns.

Fried mutton with diced bread

This dish can be said to be an upgraded version of the most authentic Xinjiang family version of fried barbecue I introduced before. The main points of fried mutton are the same, but the difference between these two dishes is that you can add diced meat and side dishes.

Fried rice with bean paste

There are all kinds of fried rice, each with its own flavor. This kind of fried rice with minced bean meat has a special flavor. Bean parents can try it when they have time. Go on, the beans should be cooked first, and they must be cooked. Because the time of fried rice is short, the beans are not cooked at all, so they should be cooked.

Rabbit meat with baiji steamed bread

Jujube momo

Zi ran la zhi mantou

Fried rice noodles with shredded pork with fungus

Stewed cabbage with pot soup powder and meatballs

Fried rice noodles with assorted vegetables

Spicy dry fried beef river

Zimisu steamed dumplings

Mi steamed bun

Kimchi beef noodles chess chess

Beef mixed noodles with garlic sauce in bean sauce

Soybean milk longevity noodles

Soybean milk longevity noodles

Qishan minced noodles

Braised noodles with mushrooms

Eggs and vegetables handmade noodles

Zongzi with assorted sauce

Braised pork ribs and zongzi

Salted egg yolk chestnut zongzi

Peas, corn and zongzi

Episode 3

Golden tofu ball

Tofu is rich in nutrition, containing many trace elements necessary for human body, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and rich high-quality protein, and its digestion and absorption rate is over 95%. two

A small piece of tofu can meet a person's daily calcium demand.

Zibo tofu box

Tofu box is a local dish in Shandong province, belonging to Shandong cuisine. The main raw material is tofu, also known as Shandong tofu box and Qi tofu box. Zibo tofu box is a traditional delicacy in Boshan. According to legend, when Emperor Qianlong of Qing Dynasty visited the South,

, once "lucky" Boshan, when entertaining meals, there was a dish of tofu box on the table, which was full of praise after eating it. Boshan tofu box is a famous local representative dish, and its legendary story is from

The Kangxi period in Qing Dynasty has experienced more than 300 years of precipitation and deduction.

Classic guota tofu

"Pot collapse" is a unique cooking method of Shandong cuisine. It can be used to make fish, meat, tofu and vegetables. Pot-collapsed tofu is a famous Shandong dish. The dish is dark yellow and neat in appearance.

It is delicious and nutritious.

Steamed tofu balls with brown fragrant powder

Steamed tofu dumplings

fried dried milk cake

Yangmei milk tofu

Shredded potato tofu

Stewed tofu fish

Sweet and sour tofu

Hakka yellow rice wine boiled chicken