1. Roast duck is a kind of Beijing roast duck. When making, duck skin and duck meat are cut separately and served with crispy pancakes with seasonings such as onion, ginger, sweet noodle sauce and minced garlic. Roast duck skin is very crisp, so its name includes the word sliced skin.

2. Crispy roast duck refers to Guangdong roast duck. When making this roast duck, the duck meat is marinated with special seasoning. After roasting, the duck skin becomes crisp and the meat is tender and juicy. Cut the whole duck into small pieces and serve with sweet noodle sauce and vegetables.