flour

500 grams

water

250 grams

oil

5 grams

sugar

20 grams

yeast

5 grams

ingredients

spiced salt

of appropriate amount

other

one's taste

evaporate

craft

one hour

time consuming

ordinary

difficulty

Steps of making salt and pepper rolls

Steps of making salt and pepper rolls: 1 1 Mix all raw materials except salt and pepper and knead them into smooth and proper dough. Cover with plastic wrap and wake up for 5 minutes.

Steps for making the salt and pepper rolls: 2 2 Roll them into large pieces.

Steps to make the salt and pepper rolls: 3 3 Cut out the discs with a mold, or roll them with the agent.

Steps of making salt and pepper rolls: 4 4 Prepare salt and pepper.

Steps of making salt and pepper rolls: 5 5 Brush a layer of oil on the dough, sprinkle with salt and pepper, and cut into 8 pieces.

Steps for making salt and pepper rolls: 6 6 stacked together.

Steps for making salt and pepper rolls: 7 7 Press them vertically with chopsticks.

Steps for making salt and pepper rolls: 8 8 Take out chopsticks and fold the tips down.

Steps for making the salt and pepper rolls: 9 9 Press it from the middle with chopsticks, and the green body will be ready.

The steps of making salt and pepper rolls are: 10 10 in turn, and put on a bamboo curtain to ferment to twice the size.

Steps of making salt and pepper rolls:111Put the fermented green body in the pot with cold water, and steam it on low heat after SAIC15-20 minutes. (After steaming, in order to avoid expansion due to heat and contraction due to cold, after turning off the fire, first open the lid slightly, wait for 5 minutes, then completely open it and take it out to cool. )