Ingredients

Main Ingredients

1 catty of shark's fin root

5 grams of garlic

5 grams of ginger

Red chili pepper

3 tablespoons of light soy sauce

1 tablespoon of light soy sauce

Salt

1 tablespoon of chicken broth

1 anise

1 tablespoon of wine

Slightly spicy flavor

Normal difficulty

Normal difficulty

Half an hour, time and effort

More than half an hour. tbsp

Slightly Spicy Flavor

Burning Process

Half hour Consumption

Normal Difficulty

Steps for Braised Shark's Fin Roots

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1

Wash shark's fins roots and cut 2 times with a knife to make it more flavorful; add 2 tbsp soy sauce, a little bit of soya sauce, and 1 tbsp cooking wine, marinate for 2 hours or more.

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2

Prepare the spices.

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3

Marinate the shark's fins and control the water to prevent oil splatter.

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4

Place a moderate amount of oil in the pan, fry the shark's fin root until golden brown, serve.

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5

In a frying pan, add oil, garlic and ginger, and if you like it spicy, put red chili in moderation.

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6

Put down the wing root, stir fry, add 1 tablespoon of soy sauce, 1 small spoon of dark soy sauce, a little salt, continue to stir fry.

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7

Stir fry for a few minutes, add water, almost no shark's fin root can be, high heat boil, turn the heat to simmer for 20 minutes, then turn the heat to juice. Add 1 tsp chicken broth before serving.

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8

Out of the pot, serving plate.