Ingredients: pearl100g, milk 500g, brown sugar100g. Accessories: Qingshui 1. Pour the pearls into the pot. 2. Bring the fire to a boil, then cook it over medium heat 15 minutes or so, and keep it stuffy for half an hour. 3. Then take out the boiled pearls. 4. Take out the ice cubes and put them in ice water for half an hour. 5. Put120g of brown sugar into 2 10/0g of hot water and cook until it is brown sugar water. 6. Cook slowly. 7. Until the boiled soup is thick and silky. 8. Pour the pearls cooked in front into the pot. 9. Cook for another five minutes. 10, put a proper amount into a cup, shake it gently, and let the walls be stained with brown sugar juice. 1 1, and then rushed into the milk.