Duck egg shell, butter,

Chicken breast,

Cardamom powder,

Cream,

Keywords miso duck egg yolk, foie gras,

Stir-fried Radix Saposhnikoviae, onion powder and sea salt

Exercise: Step 1

Make a hole in the bottom of the duck egg shell. The cooking machine freezes the chicken breast, cardamom powder and whipped cream, and breaks a little sea salt together. Break the duck egg shell and sieve it until the butter melts in the shell, and put the beaten chicken Mu Si into a framed bag.

Second step

Put the chicken mousse in the egg, put it in the middle of the duck egg, press it with tweezers, put it in the oven covered with mousse duck egg, preheat and steam at 100 for 8 minutes.

Step 3: Sprinkle a little onion powder on the preserved egg, add duck egg yellow to white to taste, and stir-fry the root of Fangfeng.