1. Ingredients: 10 prawns, 1 egg, appropriate amount of honey mustard salad dressing, golden bread crumbs, and tomato sauce.

2. After buying the prawns, you need to clean them first. After the cleaning is completed, remove the heads and shells of the prawns, but do not remove the remaining tails. Keep it well;

3. Wash the removed shrimp head with clean water, and remove all the internal organs inside the shrimp head. Be sure to clean it in place, as shown in the picture below. This is cleaning If it looks good, then pack it up for later use;

4. Remove the head and shell of the shrimp, use a sharp knife to cut through the back of the shrimp, take out the shrimp intestines from the back and belly, and then Spread the shrimp meat flat;

5. Use the back of a knife to gently tap the shrimp meat to make the shrimp meat thinner. If the taste is strong, you can sprinkle it on the shrimp meat. Add some black pepper and salt for seasoning. If you don’t want such a strong taste, you don’t need to add it;

6. At this time, you need to prepare two small plates and put the eggs into one of the small plates. Beat the eggs into egg liquid, and put the bread crumbs in another small plate, then pick up the shrimp meat with chopsticks, first coat it with the egg liquid, and then wrap it in the bread crumbs;

7. Wrapping Put the well-breaded shrimp meat directly into the frying pan of the air fryer and spread it flat. The number of shrimps you put depends on the size of your fryer. Adjust the temperature of the fryer to 180 degrees. The baking time is only 5 minutes. You don’t need to put a drop of oil in the whole process, just bake it directly.