Hen a (use less than one-third)

Chestnuts about 20

Salt moderate

Ginger moderate

Original flavor

Stewing process

Hours Consumption

Ordinary Difficulty

Chestnuts Hen Soup Steps

1< /p>

Hen (bought and cleaned) put warm water to soak for half an hour, the pot re-filled with water and ginger, high heat to cook a few minutes, then low heat to cook for 1 hour.

2

Chestnuts cleaned and cut.

3

Put them in a pot and cook on high heat for 10 minutes to basically cook them.

4

Shell the chestnuts after they cool a little.

5

Take part of the cooked hen and tear it slightly and add it to the casserole.

6

Chicken part of the chicken broth and boiling water, I basically half and half, chicken broth is too thick will be mushy.

7

Cook on low heat for 20 minutes and then add the chestnuts and continue to cook for 10 minutes.

8

Cease fire and salt, cover and simmer for 10 minutes into the bowl.