The practice of cabbage jiaozi, first prepare materials:

Flour: 300g, water: 150ml, egg white: 1 piece, salt: 1 teaspoon, cabbage: 1 tree, carrot: half root, dried fungus: 1 5g, pork: 250.

1, flour: 300g, water: 150ml, egg white: 1 piece, salt: 1 teaspoon, put them into a container, knead them into smooth dough, and then let them stand for 30 minutes.

2. Soak the fungus in advance and wash it

3. Wash and chop pork into minced meat, and wash and chop cabbage and put it in a container.

4. Dice fungus and carrot and add them into minced meat.

5. Add salt and soy sauce and mix well for later use.

6. Wake up the dough, knead it into long strips and cut it into small doses with a knife.

7. Roll it into dumpling skin and put the stuffing on it.

8. Bao Cheng jiaozi

9. Put jiaozi on the steamer and steam for 20 minutes.