Ingredients ?

Chestnuts 300 grams

Half a tbsp of cooking oil

Half a tbsp of sugar (you can leave it out if you don't have a sweet tooth)

One tbsp of water

How to make the chestnuts in microwave version ?

First wash the chestnuts, drain the water, I used kitchen paper to wipe the water. Then cut cross slits, (I used the tip of a kitchen knife to stab it) ? Because the actual bad cut.

Using plastic utensils can be, it happens to have a disposable lunch box at home on the inside. (This picture is well taken inside with water vapor). The lid should have small holes.

Directly cover the lid to put the microwave oven ding 2 minutes. Directly adjust the time, and then press start.

Time to take out, put a spoonful of water, put the oil and mix well, then put the sugar and mix well, ding 2 minutes. Time to smother 1 minute out of the oven.

The flavor is very sweet, shell and skin are very good peeling, not sticky chestnut meat.