Everyone has different tastes. If you find it too bland, you can add some meat or seasonings. And every delicacy has its own characteristics, and many pastas are characterized by their lightness. Of course, it does not rule out that the method of cooking noodles is wrong.

How to make Cantonese beef brisket noodles as follows:

1. Wash the beef, cut into pieces and set aside.

2. Heat the oil in the pan. When the oil is hot, put down the prepared Sichuan peppercorns, light soy sauce, and sugar (you can add other ingredients according to your own taste), and stir-fry until there is no blood

3. Put the half-cooked beef brisket into the pressure cooker, add 500 ml of water, cover the pot and simmer for 8 minutes.

4. While waiting for the beef brisket to be cooked, don’t just watch the World Cup and forget about the next thing. Add water again, cook the bottom and take it out.

5. After the beef brisket is braised, put the beef brisket on the served ramen and pour the beef brisket soup, and you're done!

6. According to your own taste, you can add a few green vegetables, which is both delicious and beautiful.

If you find it too bland, try the Sichuan beef brisket noodles. The method is as follows:

Seasoning

30g soy sauce, 30g soy sauce paste, 10g chicken powder, 5g white pepper, 5g salt, 30g rice wine, 45g sugar< /p>

Method

1. Stir-fry ingredient 2 with sesame oil until fragrant, then add rock sugar and stir-fry until melted.

2. Then add ingredients 4 in sequence and stir-fry until fragrant.

3. Fill the soup pot with water until it is 80% full, add the courgettes, white radish cubes and braised buns, turn to low heat and simmer for about 1 hour until the flavor is absorbed.

4. Finally add seasonings and mix thoroughly.